The action of providing or supplying something for use.
Verb: Supply with food, drink, or equipment.
Rainier Provisions gathers all those things that we do well at HHG and makes them available in a retail format. In addition to being a destination for breakfast, lunch and dinner Rainier Provisions offers a unique retail experience and a great cup of coffee.
We are located at 2 W Cordova Street on the corner of Cordova and Carrall in Gastown.
If you're not familiar with Gastown (or if you're a visitor to Vancouver), you can get directions to our location from Google Maps.
We serve brunch daily and proudly serve organic Rabbit River Farms eggs, home made baked beans, fresh baked muffins and as many made from scratch items as we can.
Our lunch and dinner service menu changes daily but we always feature hot carved roasts, fresh handmade sausages, home made soups, salads and desserts made fresh from our bakery.
We are partnering up with some of Vancouver's marquee artisanal producers. Such as...
Coffee roasting consists of a balance of right-handed timing and intuition; it is an art that flows through the rigidity of time and temperature, but yields to the organic nature of craft.
[Moccia Urbani uses] locally raised, roaming around the pasture, hormone-free meat. And they treat it right once it’s in their hands.
Earnest Ice Cream starts with an all natural base of local milk, cream and eggs. They use whole food ingredients and want you to know exactly what’s in every scoop. They’ve crafted some pretty delicious ice cream with some amazing flavours. Whiskey with Butter Salted Hazelnut, Roasted Rhubarb Oat Crumble and R&B Oatmeal Stout...to name a few.
D-Original Sausage Co. is owned and operated by master sausage maker Drews Driessen, with the help of his wife and son. Drews was born into his craft in northern Germany, and represents five generations of sausage making.
J. Beethoven's corned beef is an artisan, hands-on product that sits in a brine for two full weeks before being steamed in a baker's oven. They use only Alberta beef and a generous amount of whole pickling spice.
Many of the cheeses supplied by Neal's Yard are either matured on the farm or in their own maturing rooms in Bermondsey which are in brick railway arches under the main line from London Bridge to Dover.
Heather is configuring the space in such a way that there will be a retail delicatessen, a take-out coffee section, and a bar section. It will also have 100 seats with table service, and a 30-seat patio. Meals will be available for breakfast, lunch, and dinner.
- Carolyn Ali (Straight.com)
2 w Cordova, Gastown
Vancouver, BC, Canada